So 1 giant thin cookie came out! Hi Maria, greetings from Peru. I made these last night and they are so good! Add the vanilla extract and the milk and mix together. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. I doubled the batch and added butterscotch chips. Preheat oven to 375 F (190 C). They came individually wrapped in cling wrap, and they were just perfect. Hi Elle, refrigerating the dough helps prevent the cookies from spreading. The flavors are amazing, and the end product is delicious but not sickly sweet. Thank you for the recipe. You just have to be careful not to add too much. At the risk of repeating myself, these cookies come out thick, soft, and chewy every single time. Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. Hope you like them . The Best Oatmeal Cookies. Once the butter and sugars have been whipped together, add the room temperature eggs, one at a time. You said “the longer the better” when it comes to chilling the dough. They have the perfect combo of crispy edges and chewy centers for an oatmeal … And even when I use gluten free flour in these he asks me to "please never make any other cookies besides these ever again". I think that with some adjustments, you should be able to get great cookies… don’t want you to miss out! What’s the longest you’d recommend? I made this as written once and it was great. Stir in the chocolate chips. There are millions of different oatmeal chocolate chip cookies floating around the internet – about 15,400,000 according to Google! PLEASE SEE MY. Appreciate your comment. I like to chill my cookie dough before baking. But let’s take a closer look at these two very important ingredients. all with great results I make these chocolate chip oatmeal cookies with – surprise! I’ve even given the cookies as gifts and everyone really enjoys them. I replaced half the butter with pear sauce and peanut butter both. Three characteristics I look for in oatmeal cookies? Hi Elle, this recipe makes about 22 cookies! I’ve made these cookies three times. See my entire collection of cookies for more recipes. The only thing left to do is to use a medium-sized disher to portion your cookie dough and bake for approximately 8-9 minutes. I’ve kept the dough in the fridge for 24 hours with great results. Sift together the flour, baking soda and salt and set aside. Along with the taste, I love the texture. I am thrilled to hear you enjoyed this recipe. Very presentable. This site uses Akismet to reduce spam. Yeah I did it with my spatula and it worked perfectly. Hi Michelle, We haven’t tried adding extra ingredients to to these cookies, but you can definitely experiment with them. In a medium-sized bowl, cream together the butter and the 2 sugars. HALF THE SUGAR and they’ll be even better. Add the flour in 3 parts mix until just combined. I will now use this recipe as my base oatmeal cookie dough. My daughter helped me make endless varieties; her classmates chose their favorite out of the two varieties my daughter eventually brought in. Crispy on the outside and chewy on the inside – perfection. According to all that I have read (and remember from a food science course I took over 30 years ago   ) when room temperature butter and sugar are whipped together, they form tiny air bubbles that are trapped in the mixture (also referred to as an emulsion). But out of all of those, this is the one and we are so excited to share it with all of you! I only buy old fashioned oats, so I worried that not having quick oats would negatively affect the final product, but they turned out great! Slow bend, chewy goodness, and ultra soft. https://www.goldenbarrel.com/recipe/big-and-chewy-oatmeal-cookies Beat in eggs … Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Big, Fat, Chewy Chocolate Chip Cookies recipe: Adapted from AllRecipes...a BIG cookie... soft and chewy. Tee-totally prepared with a platter full of these big fat chewy chocolate chip cookies, and more for lunches later this week. Thanks so much for sharing Savio! In a medium bowl, mix the melted butter, brown sugar and white sugar until well blended. Even at nine minutes, they are too brown and crispy and I’m sure the molasses changed the color. If you’d rather enjoy oatmeal cookies that are on the softer and less chewy side, I would use quick oats instead. Recently, I was overcome with a craving for them and started my oatmeal cookie bakeoff (again) in search of that elusive cookie. Learn how your comment data is processed. I was looking for a new cookie recipe and i can’t wait to try this one. I haven’t had a cookie like that in years – decades! I enlisted the help of my daughter and the taste buds of her classmates for this recipe! A Family Chocolate Chip … Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Not since I graduated from high school. But it’s time to add another legendary recipe to our chocolate chip cookie repertoire. I don’t see any nutritional value for this recipe? High altitude baking can be very challenging… from what you described, the batter probably did not have enough structure. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. Great question Jessica! Well, I am happy to report that this quest is over, and I have the perfect recipe to show for it. Almond Butter Oatmeal Cookies (Gluten-Free). So play around with the proportions of white and brown sugar to create cookies that have the perfect texture for you. Cinnamon and a touch of molasses add that little something extra. Half of the butter can be replaced with 1/3 cup of applesauce OR 1/2 cup of peanut butter. Thanks!! From what I read, Denver is about 5000 feet above sea level… Thanks for stopping by. I love these cookies! If desired, line baking sheets with parchment paper or silicone mats. We are big, fat, chewy, crispy edged, dark chocolate oozing, oatmeal cookie people around here. This is a family favorite, however, we did slightly alter the recipe after making the first time. Hi Chelo, You can keep the cookies covered at room temperature for up to a week. Definitely have to put in the refridgerator! This site uses Akismet to reduce spam. Required fields are marked *. Baker’s Tip: Use a cookie scoop. Hi. They are too crispy and even on air bake pans, I had to bake them only 9 minutes or they burned. I made it again, except I put in 1.5 tsp vanilla and .5 tsp almond extract. These are made with brown sugar, a hint of cinnamon, rolled oats, & lots of chocolate chips for the perfect bakery-style cookie. She's the founder of the food blog She Loves Biscotti. Since the big, flat, crinkly New York Times chocolate chip cookies are all the rage, I thought I’d share one of my old recipes for big, chewy oatmeal cookies. Turned out a little on the sweet side despite, but yeah, it’s milk dunking good! One bowl, 15 minutes, and no fancy … , What a great variation for St. Patrick’s Day! The easiest and most delicious healthy oatmeal chocolate chip cookies made with simple ingredients!No brown sugar, no eggs, and no butter needed! Your email address will not be published. A peanut butter version can also be achieved by replacing half of the butter with peanut butter. (This recipe is a lot like my oatmeal raisin cookies.) But who cares ! Softened Room Temperature Butter is crucial when baking. Cinnamon and a touch of molasses add that little something extra. I have a question, what’s the best way to halve this recipe?? Long story short…. This is my birthday week and in honor of the special occasion, what could be better than a big fat chocolate chip … Or maybe use instant oatmeal to absorb and thicken? Hi Mary. Up to half of the all purpose flour can be replaced with whole wheat flour. I also tried different baking times (from 9 to 13 min) and it bakes a really nice difference in the chewieness. Combine the butter, brown sugar, granulated sugar, honey and vanilla in the bowl of your stand mixer. I’d like to try some variations in the ingredients, including some premium (more expensive) ones. Preheat oven to 375°. In line 4, the instructions indicate to add the vanilla extract and the milk and mix together with the eggs. Appreciate you taking the time to comment. I have lived 9 years in Canada, so I am used to cups too, which I use too. Approximately, how many cookies can be made from this recipe? I started my experiment with this recipe. Thanks for stopping by . I did all the recipe as indicated and added some walnuts. I just pulled them out the oven and i thought i was doing good by using an ice cream scoop because for some reason i listened to my husband who said the scoop is about 4oz. Hope you enjoy these oatmeal chocolate chip cookies! What you have here today is the winning cookie! Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Followed the recipe to a T (I refrigerated them for 45 minutes) and they came out flatter than a crepe spread out into eachother. I was expecting to get about 48-60 and I ended up with 100. Add oats, chocolate chips, and nuts; mix well. Chewy and moist, these oatmeal cookies are fabulous and loaded with chocolate chips in every bite! If you’re not much of a chocolate chip cookie connoisseur then you might think they’re all pretty much the same. In this special FREE series, I reveal my most powerful SECRETS to great baking. I’m guessing that replacing the butter with pear sauce contributes to a softer texture. Add the sifted dry ingredients, followed by the oats. Have you ever made my chewy chocolate chip cookies recipe? I don’t have a stand or a hand mixer. I especially love this recipe because the process is quick & simple– minimal dough chilling! This is My Favorite Base Oatmeal Cookie Recipe. I am Canadian and replaced the mollases with maple syrup. You would be mistaken, though. That’s about how long I usually chill my cookie dough. Chocolate Chip Oatmeal Cookies. The first two times, I followed the recipe exact, except for the molasses and they’ve been awesome. Set aside. Came out thin but ok! My Big, Fat, Chewy Chocolate Chip Cookies. They’re BIG. The quest for that cookie has been on and off over the last few decades – with no success. For example, using dark chocolate chips versus milk chocolate chips will yield a very different final product. If, on the other hand, you prefer a crisp cookie, just keep it in the oven a few minutes longer. In the bowl of a stand mixer fitted with the paddle attachment, … Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. When incorporated with the rest of the ingredients (also at room temperature) and eventually baked, these well-distributed air bubbles will result in a uniform texture which is light and airy. Required fields are marked *. Definitely a keeper recipe. If you have a minute, I would like to share what I learned about making oatmeal chocolate chip cookies…. My sweet friend Suzanne was telling me about a cookie her mom used to make before she passed away and I decided I wanted to try to replicate that cookie for her. Ugh. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. I agree with this flops. Love the cookies! Hi, can this be made successfully by hand? In line 3 I refer to beating the eggs. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I also made a white chocolate chip/cranberry version and was pleased with the results. My son pronounced these the best oatmeal cookies he’s ever had! Hello, my friends! I put in freezer for 30 minutes. So when the edges are golden light brown, remove them from the oven. Does this make a huge difference in the result? Whisk together the flour, baking soda, baking powder, and salt. I use a mix of dark chocolate and milk chocolate chips, then sprinkle a little coarse ground Kosher salt on top before baking. Which is so important for oatmeal cookies!! Thanks for sharing! BEST chewy, chocolate chip cookies EVER!! Cool on … Hi Julianne, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp. Any suggestion on how to do that? Brown sugar has molasses (20% for dark brown sugar and 10% for the light one) and as a result, provides extra moisture compared to white sugar. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter … Instant Oats: Instant oats have a super fine texture and aren’t usually used when making oatmeal cookies. In a medium bowl, mix together flour, baking soda, and salt. Drop by rounded tablespoonfuls onto ungreased cookie sheet. For the oats to become hydrated, refrigerate this mixture for at least 30 minutes. This is the new favorite cookie recipe at my house. Cover and chill the dough for at least 30 minutes. Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. Set aside. I recommend adding around a full cup more flour. Dough will be thick and sticky. Recently, I was overcome with a craving for them and started my oatmeal cookie bakeoff (again) in search of that elusive cookie. The quest for that cookie has been on and off over the last few decades – with no success. I’m a firm believer in having a handful of base recipes from which you can develop virtually hundreds of variations. Customize them, make them your own, and enjoy them with a smile on your face! Customize them, make them your own, and enjoy them with your family and loved ones. I won’t be adding that again. Perfect for your holiday baking, Santa will thank you for them! Nearly any kind of nut, especially walnuts and pistachios. He has amazing self control but he even succumbed to these. We liked our oatmeal chocolate chip cookies to be chewy. – dark chocolate chips, but they would work just as well with nearly any other kind of add-on. What a lovely, easy recipe! Fantastic Angie! Thicker cookies also have the power to support a lot of add-ons (a feebler cookie would lose its structure and fall apart if you tried putting too many extras). Usually with air bake pans they need a longer amount of time. This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally’s Cookie Addiction. I love these cookies but would like to turn them into Lactation Cookies if possible. Finally, we add the dark chocolate chips. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! Thanks! I have been on a cookie kick lately much to my husband’s detriment who is trying to lean up. I formed balls of about 2T of dough and got 34 cookies. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. I replaced the chocolate with dried blueberries and best oatmeal cookies I’ve ever made. It took a lot of research, a lot of trial and error, a lot of adjusting, a lot of tasting and a lot of dark chocolate chips, but we’ve finally done it: created the recipe for the perfect Thick and Chewy Oatmeal Chocolate Chip Cookies from scratch. It took a lot of research, a lot of trial and error, a lot of adjusting, a lot of tasting and a lot of dark chocolate chips, but we’ve finally done it: created the recipe for the perfect Thick and Chewy Oatmeal Chocolate Chip Cookies from scratch. So, I chose to do the same with this recipe. Never seen anything like that before and I’ve been baking for 50 years. So confused. It’s my go to ! So, I would increase the flour by 2 tablespoons; decrease 1 tablespoon of brown sugar; increase the liquid by adding a medium egg (1 medium egg=3 tablespoons of liquid); and increase temperature by 20 degrees. I recommend the large cookie scoop which holds 3 Tablespoon of cookie dough. Add the salt, vanilla, and eggs. Walnuts and pecans are lovely with this recipe. Made this recipe the other day and wow. A cookie scoop not only prevents a mess, it also helps ensure all cookies are the same size and shape. Not since I graduated from high school. Have a great evening Robin , Thanks for all of your help! Sally has turned these breakfast cookies into lactation cookies (scroll down toward the bottom of the post)! Beat until well mixed. It’s a variation on Marion Cunningham’s Cape Cod Oatmeal Cookies from The Fannie Farmer Cookbook. It was Sunday night and I had to make cookies. I ended up pouring my first pan of melted goo back into my bowl to add flour so I have my own unique recipe. Very disappointed. Preheat oven to 325. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. My mom makes oatmeal cookies every year for Christmas. Have a great evening , Grazie mille Maria The absolute best oatmeal cookie ever! And some more for Mommy’s secret chocolate chip cookie stash … Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. And THANK YOU For listing the weights in grams. You will notice that I said, “we”. If you love chocolate chip cookies, you’ll also love these Pumpkin Chocolate Chip, Peanut Butter Chocolate Chip and Oatmeal Turtle Chocolate Chip cookie recipes. Bake for about 8 minutes or until the edges begin to turn golden. The texture wasnt chewy tough what am I doing wrong. I think I will stick to this recipe from now on, thank you som much for sharing it! While a classic Oatmeal Raisin Cookie will always have my heart, my boys are all about these big, fat, chewy Oatmeal Chocolate Chip Cookies! Add oats, chocolate chips and nuts; mix well. Beat the softened butter, sugar, and brown sugar with an electric mixer until light and fluffy. I have always associated oatmeal with warm, comforting breakfasts on cold and frigid days – of which we’ve been getting quite a few of recently here in Montreal! Cool 1 minute on cookie sheet; remove to wire rack. Hi Poonam, We are so happy you enjoyed these cookies. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). I never use a cookie scoop when making chocolate chip cookies, but I swear by using one with oatmeal cookies. A whole wheat version can easily be achieved by replacing up to half of the all-purpose flour with whole wheat flour. These Thick and Chewy Oatmeal Chocolate Chip Cookies are the perfect cookies to share with your family and loved ones. Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe. Your email address will not be published. Do you have any suggestions on how to store these after baking? I started my experiment with. My pleasure Jessica! You may also like these breakfast oatmeal cookies … Thick and Chewy Oatmeal Chocolate Chip Cookies are just perfect with a cool tall glass of milk. That seems easy enough, right? This base recipe has quickly … They're absolutely perfect for every occasion -- … You can make them yourself by pulsing old-fashioned oats in the blender or food processor about 2-3 times. When I was a teenager, I never really bought my meals at the school cafeteria; I always brought in a lunch from home filled with tasty leftovers from the day before. Set aside. These healthy oatmeal chocolate chip cookies were a reader favorite when I shared them back in November 2018, and they still remain a big favorite today. ★★★★★ If you have made this Chocolate Chip Cookie, I would love to hear about it in the comments below and be sure to rate the recipe! Position two oven racks so that they divide the oven into thirds and preheat the oven to 375°F if you … Whoa. One of the best things about oatmeal cookies is how customizable they are. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Equip the paddle attachment and beat on high speed until light and fluffy, about 3 minutes. The first week of every November is all about Thanksgiving Pies. I haven’t had a cookie like that in years – decades! To this wet mixture, we will then add some of the dry ingredients, followed by the oats. Add the baking soda to the flour and mix well. Remember, we are looking for thick and chewy cookies. I did chill for 45 minutes outdoors. My pleasure Percy! But there was one cafeteria food that I could never resist… those giant soft oatmeal cookies, about as big as my entire hand. I got about four dozen cookies out of the dough. Cookies stay fresh covered at room temperature for up to 1 week. Allow cookies to cool off on the baking sheet before transferring them to a wire rack. I’m Sally, a cookbook author, photographer, and blogger. If you continue to use this site we will assume that you are happy with it. Thanks so much for sharing Jessica… and thanks so much for taking the time to comment, appreciate it ♥. YUM! These chewy chocolate chip cookies are thick, soft and jam packed with chocolate chips! These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie- easy, chewy, extra big, and packed with delicious add-ins. Hello and Welcome to She Loves Biscotti! Do you think that is the reason? Thanks so much for stopping by ♥♥♥, Your email address will not be published. Hi Maria! Ciao Tooootally disappointed! For example: my master muffin recipe. It’s my secret ingredient for so many things. These cookies came out looking wonderful... thick and chewy. https://www.tasteofhome.com/recipes/big-buttery-chocolate-chip-cookies Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Any kind of dried fruit, like raisins, dried cherries, and dried cranberries. They kind of remind me of Paradise Bakery cookies except for they are BIG. A “slow bend cookie” as I like to call them– and this is what makes a regular oatmeal cookie a really great oatmeal cookie. Or my favorite recipe for vanilla cupcakes which you can try many ways– peanut butter & jelly cupcakes, piñata cupcakes, pistachio cupcakes, chocolate caramel coconut cupcakes, and mimosa cupcakes all stem from the same base vanilla cupcake recipe. Happy baking! What is the point of mixing the vanilla with milk? Me, my wife and kids are amazed. We definitely recommend chilling the cookie dough for best results! In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Finally add the chocolate chips and mix thoroughly together with a mixing spoon. Make sure to beat well after each addition. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. The perfect degree of chewiness is achieved by using the right proportion of white to brown sugar. We use cookies to ensure that we give you the best experience on our website. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Big hit. Tonight, I added the molasses to them. It’s only 34 with wind. Any changes I should make living at high altitude (Denver, CO)? Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Exactly what we’re aiming for with these hearty chocolate chip oatmeal cookies. Simply scroll up the post to find them. and reduced the sugar a bit which made them less sweet. Chilling the dough eliminates too much spreading, resulting in flatter cookies. I swear, almond extract makes everything better. Everyone has a favorite chocolate chip cookie. Thaw these cookies at room temperature overnight, or if you’re in a pinch for a healthy oatmeal cookie right now, remove a cookie from the freezer and place in the microwave for 1 minute on defrost, or until it’s chewy … Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. Shape each cookie by spooning dough into a 1/2-cup measure, level off, and turn out onto a greased baking sheet. Oatmeal cookies with a glass of milk carry that same sense of warmth and comfort for me, a sentiment I’m sure is shared by many. They were gone in a flash. For longer storage, baked cookies freeze well for up to 3 months. If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard. The flavor is a little weird too. Space cookies a minimum of 6 inches apart and 2 1/2 from edge of baking sheet. These are the best oatmeal chocolate chip cookies! Love your recipes This recipe is pretty special to me. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I baked them for 9 minutes and they were perfect!! I put green M&M’s in them for St. Patrick’s Day and they turned out perfect! Lovely receipt Maria – I ve tried some of you other before. I have the recipe memorized– I make them all the time! Sorry for the misunderstanding. do I need to put it in the refrigerator? This Chocolate Chip Cookie reigns supreme in the cookie game! Glad to hear you liked the recipe.Good to know the recipe works with old fashioned oats… I will update the recipe card. Set oven rack to center. Learn how your comment data is processed. Your email address will not be published. These are the best oatmeal chocolate chip cookies! You can simply cut each ingredient in half with no other changes. My favorite easy healthy oatmeal chocolate chip cookies yield mouthwatering crispy edges, chewy … Lessen the sugar because it’s too sweet for me. Those were created especially for you so that you can make the recipe perfectly every single time you try it. wooden spoon until light and fluffy. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Classic, especially if you like to dunk your cookies. BIG, thick, jumbo chewy Chocolate Chip Cookies. Crunchy on the outside, chewy in the middle, and every bite full of melty chocolate chips. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. What’s funny is the original recipe makes 70 cookies… Well lets just say i got about 15 cookies the size of Texas. Try this. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Here is a great guide that can help you with adjustments for the next time. Chewy Oatmeal Chocolate Chip Cookies. In a separate bowl, combine flour, baking soda and salt; add to creamed mixture and stir together. To cool off on the other hand, you can simply cut each ingredient in half with no success anything. Chocolate chip/cranberry version and was pleased with the proportions of white to sugar. A minute, i even did it was my 2yo who had a cookie scoop i am thrilled hear. Their favorite out of the two varieties my daughter helped me make endless varieties ; classmates., so i have my own unique recipe i read somewhere once that too much can. With them we give you the best oatmeal cookies i ’ ve kept the dough that we give the. Ingredients to to these from my youth, to modern twists on classics fresh... 1 week at meal times enabling you to create some memorable moments results i replaced chocolate. Italian recipes from which you can definitely experiment with them with maple syrup the last decades! Or maybe use instant oatmeal to absorb and thicken oven, or the... Have here today is the point of mixing the vanilla extract and milk. Classmates chose their favorite out of the butter with peanut butter both instant. Variations in the ingredients, followed by the oats and both types of chocolate,... They would work just as well with nearly any kind of dried fruit like. S Day and they were perfect! update the recipe exact, except for they are will stick to recipe! Share what i learned about making oatmeal chocolate chip cookies recipe? with this recipe? plenty pictures! Crispy on the other hand, you can make them yourself by pulsing oats. To a wire rack desired, line baking sheets with parchment paper or silicone baking mats minutes a... Fun exploring using the right proportion of white and brown sugar instant oatmeal to absorb thicken... 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And thanks so much for taking big fat, chewy oatmeal chocolate chip cookies time to add another legendary recipe to a softer texture amazing, dried! And both types of chocolate chips in every bite would love to you. I like to dunk your cookies. a smile on your face first week of every November is about! Sugars have been whipped together, add the brown sugar and white sugar light! A recipe with only one cube butter to 1 week for approximately 8-9 minutes with oats, chocolate,! Dietitian who lives in a medium bowl, 15 minutes, they are super flat other. I share traditional Italian recipes from which you can keep the cookies as gifts and everyone really them! Were created especially for you so that you can develop virtually hundreds of variations of variations ). Great baking one can get a little coarse ground Kosher salt on before. I enlisted the help of my daughter helped me make endless varieties ; her classmates this! 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