Tip gin-soaked damsons into a bottle or jar of tonic water, seal the top. Gin and ginger ale . I have a load of leftover fruit and don't know what to … Recent Comments. Across the pond in England, gin expert David T. Smith (of Summer Fruit Cup, a site with more than 400 gin reviews, and the author of the books How to Make Gin, Forgotten Spirits and Long Lost Liqueurs (White Mule Press, $22) and The Craft of Gin … A fruity twist on the classic gin Negroni. Hereford-Green & Jenks. This year I've tried making damson gin for the first time (well, it may be sloe gin, I wasn't too sure on the identification). Add the gin and cassis and leave to cool completely. Want to make a longer drink? Rosemary & Limoncello Sloe Gin Sparkler (Makes 1 drink) 50ml sloe gin 25ml limoncello Sparkling water 2 rosemary sprigs, one to muddle and one to garnish. Gin, lime and soda - a Gin Rickey - was the drink of choice for the in-crowd of the 1920s Soda is an easy and surprisingly different mixer for gin, but by no means a new one; back in the 1920s, a Gin Rickey - consisting of a highball glass filled with ice, 50ml of gin, and topped up with soda water and a squeeze or two of … Add ice and sloe gin, then shake vigorously until well chilled. Maybe You Want to Go with a Gin & Tonic or Even Gin & Coke . Monmouth-The Hop Pocket. Tip spirit-soaked damsons (or sloes) into a bottle or jar of cider, and seal the top, to make Damcider (Cidamson? Stir down over ice and strain into an ice filled rocks glass; garnish with an orange wedge. I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. Step 6: Weigh out the sugar and spoon into the Demijohn using a funnel. This is my perfect summer evening tipple. Our damson plum tree … STOCKISTS . You can also use damson gin in your cooking: try Gammon and Gin. 3. Try this Sloe Gin Fizz from Sipsmith. At the end of that time, the gin is ready to drink! If I don’t have lemonade in the house it … DAMSON GIN. After this time, strain the infused gin (keeping the boozy damsons/sloes, if you like, to make a jam) through a muslin-lined fine-mesh sieve then pour into cooled, dry sterilised bottles and seal. I haven’t tried this with the damson gin but return in a years’ time for our review. 2. ), but I use supermarket own brand 37.5 degrees proof with no complaints Sugar – white granulated from cane or sugar beet, or brown/Muscovado if you like A pin/needle/knife to prick the damsons A Kilner-type jar or similar to put the damsons, gin … Damson gin can be kept for almost a year. Drink soon after … At the end of that time, the gin is ready to drink! Gin’s fruitier sister is the perfect drink for the winter season when sloe berries are traditionally picked after the first frost of winter and … If you stir your pink gin with an 80-proof gin using the typical 1/2-ounce allowance for dilution, the drink will be about 32 percent ABV (64 proof). Put an old sheet down on the grass below the tree. Gin – the better the gin you put in the better the Damson Gin at the end (maybe! Or simply have it with a lemon tonic. Use the amount above to start your sloe or damson gin and then every couple of months take a tiny sip. Get a ladder and climb up to the top and give the top branches of your damson tree a good shake. It's been soaking for three months, and I've decanted it today (hic) . Muddle. Method Wash and pick over the damsons and then give them a … It can be enjoyed on its own as a liqueur, perfect for the hip flask as a winter warmer or for a long refreshing drink … Put the lid on the jar. Lord Camerons Plums of Damascus Gin. Gin liqueurs made in Herefordshire using locally sourced fruit and vegetables which are steeped in British gin. Put the lid on the jar. Damson gin, like its kissing cousin sloe gin, is produced very simply by combining gin with damson plums macerated in sugar and allowing this mixture to steep for a period of months.It is hugely popular in Great Britain, especially around the winter holidays. You can change the quantities but stick to the same proportions of sugar to damsons and gin. WILLH20 on Two recipes: Wild Damson Gin and Sloe Gin recipes Thanks for the recipe. Prick each Damson with a fork and place in the Demijohn. The holes in the skin will allow the damson flavour to seep out. Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. After nine months of steeping the damson gin has come out a glorious, deep, rich red colour and it is asking to be made into a long drink. add amaretto; add cassis (ideally British cassis) What to eat with your damson gin. How to drink Sloe Gin Make like the British aristocracy and sip it neat, or try it chilled over ice to cut through some of the syrupyness. Mix the resulting damson purée with the sugar syrup. The gin must cover the top of the damsons. For each 100g fruit, use 25g sugar and 200ml gin. How to make homemade damson gin A trick for picking your damsons. The best way to drink sloe gin is neat (it is not as alcoholic as ordinary gin, with an ABV of 26%), in a small glass, so that's how we … 14th July CHELTENHAM FOOD & DRINK … Drink! Let us know how you get on by sharing a pic on our social pages and tag @rossandrossgifts . Tip: once the damson gin has been decanted, reserve the fruit, top up with sherry and leave to macerate for a couple of months and drink. In this case, an 80-proof gin would weigh in around 27 percent ABV (54 proof). Plum juice, which is used in making damson gin. By Christmas the damson gin will be at its peak of flavour, and ready to savour with friends. It has a lower alcohol content and sweeter flavour than regular gin … You can use sloes instead of … If you’re picking your own damsons then I have a little trick to make it easier! The eventual flavour will vary according to the fruit, of course. Small oval plums, … Take the leaves off one rosemary sprig and place in a cocktail shaker with limoncello. Shop Now . Sample the damson gin on a weekly basis and when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. If you're after a dry gin, you can't beat Hernö Gin which Olivier says 'is an absolute pleasure to drink neat.' Ideal damsons for damson gin will be the same that work well in jams. Drink in a tumbler over ice or mixed into a … Debbie on Green tomato … 25ml 6 O’clock Damson Gin 25ml Bramley & Gage Dry Vermouth 25ml Aperol 3 dashes of Bitter Truth Orange Bitters. As for left over Damsons my wife has made the occasional batch of jam, another use we have put them to is the base of an oat and yoghurt breakfast, (layer alternately a small … If you use Plymouth's suggested method, an entire ounce of water may be added to the drink. How to drink sloe gin. The gin must cover the top of the plums. Add the sugar and gin and shake to mix together. This damson gin recipe couldn't be simpler, and even though you need to wait a few months before you can taste it, the result is well worth it! The Fever-Tree Sicilian Lemon Tonic is deliciously refreshing and the sharpness of the lemon … Step 9: Related posts: Our 5 Favourite Christmas Foodie Hampers. Bishops Frome-John Barleycorn’s ... LEDBURY FOOD AND DRINK FESTIVAL . Currently available to buy by the glass, exclusively at Guernsey’s only pop-up cocktail bar, Noué by Apéritif , we’re also sharing this indulgent recipe with you, for you to enjoy at home if you can’t experience the bar. Military Videos Recommended for you Step 8: Shake and agitiate the Demijohn until all the sugar has disolved. Ingredients 500g damsons 250g caster sugar 1l gin. Great to see your praise of the home-made gin, I still make Damson &/or Sloe gins every year but I think my Father-in-Law drinks most of it. Devils on Horseback is the ideal accompaniment – the prunes (dried plums) go well with their damson cousins. Damson gin is delicious added to fruit puddings or served as a winter drink. Leave for a day or two in a cold place to create a ready-made DG&T – Damson Gin & Tonic. The additional orange bitters really add and extra depth to this drink. I'll try Wild Damson Gin in september; Daphne Jackson on Duncan’s pickled nasturtium seeds recipe (UK capers) And the leaves, or flowers, make fab pesto. Damson Gin is something that is new to me this year, I’m very excited about, but I must admit to never having tasted, though you make it in exactly the same way you do Sloe Gin. Traditionally sloe gin is drunk as an aperitif or nightcap. Damson gin is very easy to make and provides a warming liqueur to drink on a cold winter’s night. Two things you can do to embellish your damson gin. The Copper Kettle. Keep it in a cool, dark place for four weeks. Step 7: Pour the gin into the Demijohn. ), or, with sloes, Slider. Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. Don’t kill the liqueur with too much sugar at the start. Ingredients: 1lb damsons 1lb sugar 1 bottle gin (750ml for a syrup-like texture or 1 litre if not) Method: Prick the damsons and put into a clean sterilised glass bottle (must have a lid). What Marine Recruits Go Through In Boot Camp - Earning The Title - Making Marines on Parris Island - Duration: 25:36. Add the sugar and gin and shake to mix together. Up your Christmas drinking game this festive season with Mulled Guernsey Damson Gin. Keep it in a cool, dark place for four weeks. There isn’t a crop to touch them! Our delicious Damson Gin Liqueur is made with local “Shropshire Prune” variety of damsons which have been steeped for six months in Greenalls London Dry Gin to produce a rich plummy flavoured liqueur which is deliciously fruity, not too sweet and exceedingly moreish!. Damson Negroni . … Adding almond essence to sloe gin lifts it from good to great. Funnel and discard the fruit, of course held in a cool, dark place for four weeks each... 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