It says six servings but doesn’t say how big a serving is. on Amazon, $47.64 Chicken tostada stacks (so do these!) Leave to a simmer until the beans are tender and the liquid has turned into a thick sauce, 1 1/2 to 2 hours. Made in about 15 minutes with canned black beans, … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Homemade refried beans are often made with bacon fat, lard, or butter. I like to cook my tomato paste a little so I added before the beans. Skipped the oil and the blender - simply simmered with poblanos and onions in a frying pan - YUM!! It is better and healthier than canned refried black beans. It will be my go-to for refried beans forever. Thanks for waiting. Refried black beans will last about 3-4 days in the fridge so perfect for meal-prep! Can you simply use canned black beans? Simmer for 2 hours. Make. Hi Richard, you can easily make them a couple of days ahead. They’re flavorful and tender, the perfect texture, and they’re naturally vegan. 2 Sauté cumin, onion, garlic:  Heat a tablespoon of olive oil in a large thick-bottomed pot (the pot you will use to cook the beans) on medium high heat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition First time commenting? It s a keeper. This homemade refried beans recipe will become your go-to black beans recipe! If the beans are for a burrito, then naturally I’ll want them refried. Up. Just skip the mashing. The 2nd adjustment is a matter of taste. You can garnish with cilantro, green onions, cotija or queso fresco, or just serve naked. Mash 'em up! Vegetarian Refried Beans. Comes out perfect every time. Step 3. Stir in the spices: cumin, oregano, salt, pepper and chili powder. Thank you for sharing this recipe. Please do not use our photos without prior written permission. Hi Jorge, I totally agree that to make these beans “authentic”, you really do want lard and epazote. It seems what you do to the dry beans is almost exactly what I do when I cook dry black beans for storage: lots of onion and garlic, salt, and a red pepper if some sort. They’ll stick to the tortilla better and won’t spill out as I eat the beast. Here’s some of my favorites: Chicken fajita quesadillas; Breakfast burritos (these actually use this recipe in them!) This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. Here is our recipe for refried black beans, or frijoles negros refritos, a Mexican and Southwestern staple. I use 1/2 the chipotle and chili powder and it’s just the right amount of spiciness for us. I made this with canned black beans (used 3 cans and 1/2 of the cilantro, onions, seasoning). Use them as a dip, to spread on tortillas for tacos or burritos, or as a side with steak and salsa. Drain the soaking liquid. It is really easy to make with minimal work and great results for your efforts. 2 quarts of cooking water seems excessive; it’s taking me several additional hours to boil down to proper consistency. Place beans in a pot and add enough water to cover; bring to a boil. Since I like mine seasoned more, I used 3 cups of dried black beans (instead of 4 cups) and used the remaining ingredients as stated above for 4 cups. Info. Adjust seasonings to taste. But this vegan refried beans recipe has a healthy spin: it’s got big flavor using only olive oil! I need a cup of refried black beans for a vegetarian taco recipe. Serve with tortilla chips or corn or flour tortillas (corn if you are gluten-free). 2 quarts leaves a large amount of water to toss out (or save for soups). I think it’s because tacos are a fast and easy meal for me! One of my favorite Mexican side dish recipes is Refried Black Beans.I've been sharing some fun and delicious traditional Mexican recipes using my Crock Pot Shredded Beef recipe.Refried Black Beans are so easy to make and now you can make them at home. In a large pot heat olive oil over medium-high heat and add onion. Total Time: 15 minutes Refried Beans are a classic Mexican side dish, and this black bean recipe is our favorite! Love this recipe, I’ve made it a half dozen times now and the only thing I change is I boil the beans with 1 quote of water rather then 2 and I skip the cilantro (think I may be allergic). Great, Diane, I’m so happy you like the refried beans! Allrecipes is part of the Meredith Food Group. Will never buy canned refried beans again. and you gaze upon your choices of pinto beans or black beans, refried or whole, what do you say? Perfect for us. Great in tacos or burritos, or for a dip, or a side with steak. If they are too soupy, you just fry them a little longer. Highly reccommend! … I made it twice already and is delicious every time. I am planning on including them in a meal tomorrow, but making them today. How to cook Homemade Refried Black Beans Recipe Soak black beans overnight in a large bowl covered with water about 3 inches above beans. Consider it a base. Note, if your dry beans are a little old, or if you have reason to believe that they will be tough to cook (beans stored in hot or humid climates can get tough), you can add some salt to the water (1 1/2 teaspoons of salt 2 quarts of water) which at this stage will help the beans soften when they cook later. When I soak the beans, do they need refrigeration? Hi Theresa, this recipe should make a little more than 6 cups of cooked beans. My husband added some hot sauce to his bowl and it added some bite to it if you like it a bit spicier. The traditional refried bean recipe uses pinto beans, but our family loves using black beans. These were amazing! So delicious. i use serrano chiles instead of green chiles to give it a little more spice. Hi SSC, when you fry the cooked beans in step 6 they simmer off a lot of the water. OMG. Allow them to cook for one minute. Reduce the heat, and simmer 1 hour, uncovered. time. Once the cumin is sizzling, add the chopped onion. on Amazon. From Elise in the recipe headnote: “Start with three 15-ounce cans of whole black beans. I love epazote in my beans so much I actually started growing it. I used them in a black bean, zucchini, and corn casserole and the beans made it truly elevated. Pull up a chair! I’m less partial to cumin as I think that tastes like food in India. Heat oil in a skillet over medium; cook and stir onion and garlic until onion is soft and translucent, about 10 minutes. Turned out great and was easy to make. And I’m going to try this for “rice and beans”. Let cook uncovered for another half hour, or until the beans are tender. This was my first time making refried beans. Must. Please try again later. They all look so appealing. Packed with the delicious flavors of onion, garlic, cumin, and chipotle chile, it's a … No gift befits the food-obsessed people in your life like a cookbook. Simple mashed black beans. Additional ingredients for frying the beans after they've been cooked: 1 Soak dry beans: Place dry black beans in a bowl and add enough water to cover the beans by two inches. Thanks so much for sharing. How To Make Fast, No-Soak Beans in the Instant Pot, Mexican Quinoa Salad with Black Beans, Corn, and Tomatoes, Read more about our affiliate linking policy, Cheesy Quinoa Black Bean Stuffed Bell Peppers, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach, 1/2 large white onion, chopped (about 1 1/2 cups), 1/2 cup chopped fresh cilantro (leaves and tender stems), Crumbled cotija or queso fresco cheese (omit for vegan version). So soaking or 2 hours of simmering. Add the minced garlic and cook for a minute more. This recipe gives instructions for making refried beans from scratch, starting with dry beans which must first be cooked. Love this easy and delicious recipe. $399.99 You could always use 2 cans and make half the recipe. The flavor was AMAZING!! Oh my goodness, DELICIOUS! Note: I live at 7,000ft elevation, water boils at a lower temperature and beans attained desired texture after original 2 1/2 hours cook time (so I don’t think elevation is the issue). What I love most about this recipe for DIY refried beans at home is that it’s crazy simple and has an awesome taste. Drain the soaked beans and add to a pot. 4 Add Salt and Cilantro, cook 30 min more: After the beans have simmered for 2 hours, add 2 teaspoons of salt (if you salted the soaking water in step 1, then taste first, and only add a teaspoon or so more of salt if you think it needs it). Add the chipotle powder, chili powder, and cumin. I found that 1 quart of water gave a perfect consistency. I would use some chipotle in the frying part, maybe cilantro. Have these ingredients delivered or schedule pickup SAME DAY! But black beans? After cooled, you can freeze refried beans … I am in the middle of making this recipe, waiting 2 hours while the pre-soaked beans cook, so I can’t attest to the quality of the recipe. So here I am, a year into bogging and it’s my first time jumping on the “taco tuesday” train. 1 pound of cooked dry beans is roughly equivalent to 4 cans of beans. Elise Bauer is the founder of Simply Recipes. Great recipe! I suggest you change this element of the recipe. All photos and content are copyright protected. Creamy refried black beans go with anything Tex Mex. Mind. But it seems all I need to do is thaw what I’ve got and put Chipotle and cilantro and fry to proper thickness. https://www.chowhound.com/recipes/refried-black-beans-28076 If I am using canned beans, do they need to be soaked like the dry beans do? Don’t wait too long though, beans tend to go bad more quickly than you would expect. Can't wait to make this again. I use 1 quart of water to cook the soaked beans in – same as Michael noted. Read more about our affiliate linking policy. Black beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro. on Amazon, $16.99 3 Add drained beans and water, simmer 2 hours: Once the beans have soaked, they should have expanded noticeably. My hubby is very excited we are making these tonight with Carne Asada & Mexican Rice! My. Your daily values may be higher or lower depending on your calorie needs. the. As for the lard, I will use bacon fat for the fat, if I happen to have some. This is a vegetarian refried beans recipe… That said, these days I don’t often have bacon fat or lard around, and extra virgin olive oil is a delicious, healthy fat to cook with that works fine with the beans. Our son even asks for these beans as well and when a kid is asking for them, you know that they’ve got to be good! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Typically I am not a bean eater. The great thing is that you can mash them to any texture you like! Must. I made this Refried Black Bean recipe Activity #4 in the Spring Bling event 2015. Add the drained beans and 2 quarts of water to the onions. Easy Refried Beans Recipe made from canned black beans! Dairy free & vegan, they make a perfect Mexican side dish. For me, it’s always a struggle. I used a hand blender to emulsify the beans instead of a food processor so I can control the consistency better. Sorry, our subscription service is unavailable. Reduce heat to medium-low and simmer beans until very tender, about 1 hour. Those beans are harder to mash than they look. The flavor it adds to the beans is fantastic. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let sit overnight. Please review the Comment Policy. I made this recipe for my family & I absolutely love it & so do they !! Makes 6 – 8 … Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. One more question. Add the cumin. These refried beans taste like your favorite Mexican restaurant! The recipe was easy to follow and turned out delicious. Once made, the beans will last several days in the refrigerator. Add comma separated list of ingredients to exclude from recipe. https://www.thespruceeats.com/recipes-that-start-with-refried-beans-4137027 Do you freeze the extras? So, when it’s finally your turn in line to order at the taqueria, and the nice lady behind the counter asks, “what kind of beans?,” (to go with your burrito, taco, carnitas platter, etc.) Where is the epazote? Your comment may need to be approved before it will appear on the site. Step 1: Sauté olive oil, garlic, cumin, and chili powder together until fragrant: Step 2. The recipe looks great! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. These turn out really well for me, with 2 adjustments. Mind. Did you know you can save this recipe and order the ingredients for. Place beans in a large bowl. this recipe can also be used to make pinto beans and it is just as delicious! Skip to step 5, rinse and drain the beans and add to the pan with a little water in step 6.”. The only speed bump I had was the beans seemed to take longer to get tender than I expected. I will make again – Thank you. I tried doing it without the aid of a food processor. Hope that makes sense. Percent Daily Values are based on a 2,000 calorie diet. Bring to a simmer. I was raised on refried pinto beans, which mom still makes at home at least once a week. These refried black beans are so simple to make and so delicious! Return beans to pot and cook until heated through, about 5 minutes more. 1 rating 5.0 out of 5 star rating. First of all this recipe makes enough beans to serve an army. Drain the soaked beans and add to a pot. Flavor is DELICIOUS. I don’t have access to dried beans. I accidentally used Kidney Beans instead of Black Beans but I think it is still worthy of a 5 star rating on allrecipes. Cover with 2 inches cold water and add the garlic, onions, … It’s so easy and tastes so much better than canned, you’ll be hooked on making your own beans at home. Don’t get me wrong, we eat tacos all. Cover with enough water so that it covers about 2-inches above the … Elise is dedicated to helping home cooks be successful in the kitchen. You can also start with three 15-ounce cans of whole black beans, in which case, skip to step 5, rinse and drain the beans and add to the pan with a little water in step 6. Thank you for the recipe ☺, How much does this make? Add a little water to adjust consistency, if needed; add salt and pepper; devour! Blend black bean mixture in a food processor until smooth. Add black beans. Keep that in mind. Thanks! Here are a few tips to getting the best refried beans: After carefully following directions, I ended up with a thin black bean SOUP. … Amount is based on available nutrient data. Where is the lard? I was raised on refried pinto beans, which mom still makes at home at least o… And once they have simmered for 2 hours, can they be left and then fried later on before the meal? Add comma separated list of ingredients to include in recipe. Add the soaked beans and 8 cups fresh water and bring to a boil. And then there’s the “whole” or “refried” question to be answered. Once the spices are sizzling, add the chopped white onion and cook until translucent. Elise is a graduate of Stanford University, and lives in Sacramento, California. Fibre packed refried beans are easy to make yourself and are fantastic fajita fillers 10 mins . How long after the initial cook can they be kept before refrying them? Congrats! Up. Very tasty! Tips for the refried black beans recipe! Thanks!! (Burritos around here tend to be on the hefty side.). Soooooo delicious and healthy! Not those most attractive plant, by the way, but worth it if you want a supply of fresh epazote on hand. I would not change a thing. Alternatively, if you don't have time to soak the beans overnight, place the dry beans in a large bowl and pour boiling water over the beans, covering the beans with at least an inch of water, and let sit for one hour. simple refried black beans recipe, on the other hand, requires mincing real garlic and simmering it with beans in olive oil with a bit of the can liquid for about 15 minutes. 5 Sauté the spices, then add onions and cook: Heat 2 Tbsp of olive oil in a large frying pan on medium high heat. I came up with these refried black beans for Queen C. She absolutely loves beans, and she gobbles down mashed beans … In addition, I added about half a cup of the reserve water to slightly thin out the emulsified beans. If too thick or dry, add more water. We’ve been making them on a weekly basis in our house as a quick side to go with all of our favorite weeknight dishes. Heat oil in a skillet over medium; cook and stir onion and garlic until onion is soft and translucent, about 10 minutes. To reheat them, just add more water and then heat them up on the stovetop. Use a potato masher to mash the beans in the pan. Heat 1 teaspoon oil in a large, nonstick, heavy-bottomed saucepan, bean pot or Dutch oven, and saute onions and 4 cloves garlic over medium heat until tender, about 8 to 10 minutes. This was my first time making refried beans from scratch. Wasn’t sure, these would be fresh beans not can. “Older” black beans (check the expiration date) take much longer to soften during cooking and many times won’t soften at all. Don’t drain them, or drain them but reserve the liquid to add back to the refried beans as needed so they’ll be nice and silky. Let them cook 3 to 4 minutes longer. Perfect for Taco night meals! But I can say something about the recipe itself, which is that I find it poorly written. So good!! Hello! You saved Refried Black Beans to your. I dind’t have the chipotle powder — only chili powder — very good still. Soak the black beans for 8 to 24 hours with at least 5 inches of water over the beans, as they will absorb a lot of it. Refried beans are one of life’s satisfying little pleasures. 6 Add beans, then mash: Add the cooked black beans (and liquid from the pot) to the frying pan. 7 Serve: Garnish with chopped green onions, fresh cilantro, and crumbled cotija or queso fresco cheese. If so, how would you “revamp” the recipe? Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. i'll make it again and again but again will add lard for the oil; bacon matter of factly and not so many onions thank you. Add 1/2 cup chopped fresh cilantro. 255 calories; protein 15g 30% DV; carbohydrates 45.6g 15% DV; fat 2.4g 4% DV; sodium 272mg 11% DV. Best refried beans I have ever had! A big hit at a church gathering! The sequence of adding ingredients is needlessly complicated and confusing and has already resulted in adding ingredients out of sequence because of how the recipe was written. They’re so good! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Easy Refried Black Beans Make your own homemade refried black beans with only 5 ingredients and ten minutes. Drain. I’ll also go forage epazote at the American River near my house because it grows all over there. I really enjoy the creamy beans cooked with onion and garlic then smashed and stirred with some healthy fat. This refried black beans recipe is lightyears better than canned. Refried Black Beans. These homemade beans only take 15 minutes! Hi Norma, when you soak the beans overnight, unless your ambient room temperature is super warm, you do not need to refrigerate them. This is not authentic at all! Add black beans, green chiles, chili powder, and cumin; cook and stir until flavors blend, about 5 minutes. For me, it’s always a struggle. Information is not currently available for this nutrient. There’s something about them, almost a smoky quality. Add tomato paste, chicken broth, vinegar, and salt; blend until desired consistency is reached. Actually, usually I’ll want them refried, which by the way, isn’t really “re” fried, but just fried and smashed, with more oil and seasonings, after the beans are first cooked in water. Cover with 2 inches cold water and add the garlic, onions, cumin, and sprinkle with salt and pepper. They all look so appealing. Make. Drain beans, and set aside. You could easily add some jalapeños to it, more chili or chipotle. but I haven’t turned the components of our weekly taco fiestas, like these Homemade Refried Black Beans into actual recipes.. This was delicious! I have never made black beans before and this recipe was a huge hit. Thank you! Place black beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Learn how to make this classic winter warmer with recipes from around the world. Add black beans, green chiles, chili powder, and cumin; cook and stir until flavors blend, about 5 minutes. My husband is a chef and he also thought they were fabulous. My. If the beans are a little soupy for your taste, just let them cook longer. Thanks! Partially cover the pot and lower the heat to maintain a simmer. This recipe takes a lot less time if you use canned beans. good recipe.. i use a pressure cooker with a cup of dried black beans,, 40 minutes and drain .. fry 3 med onions and add a can of tomato sauce and the black beans,, garlic,, or garlic salt,, pepper and fry for 5 minutes,, great mix for eating plain or adding pasta or in a wrap. I cut it in half and still had oodles. So, when it’s finally your turn in line to order at the taqueria, and the nice lady behind the counter asks, “what kind of beans?,” (to go with your burrito, taco, carnitas platter, etc.) It’s no secret that I love Mexican, Latin … This simple recipe requires only a few ingredients and 20 minutes. Cook for 5 minutes or so, until translucent. So you’ll start with heating the olive oil in the pan, adding all of the spices and onion, adding the garlic, and then the drained canned beans. and you gaze upon your choices of pinto beans or black beans, refried or whole, what do you say? Refried bean recipes. To mash the beans will last several days in the frying pan - YUM!,... Like these homemade refried black bean SOUP out delicious whole, what do you say water to cook the beans... Cooking water seems excessive ; it ’ s the “ taco tuesday ” train that you can garnish with green... Or registered dietitian before preparing this recipe can also be used to make yourself and are fajita... With salt and pepper ; devour use 1/2 the chipotle and chili powder and it is really easy follow... Proper consistency enough beans to pot and lower the heat to maintain a simmer poblanos and onions a. Still worthy of a food processor until smooth will use bacon fat, if needed ; salt. To get tender than i expected family & i absolutely love it & so do they need to be like... Learn how to make this classic winter warmer with recipes from around the world Simply simmered with and! Holidays, family get-togethers, and salt ; blend until desired consistency is reached Chicken quesadillas... Have never made black beans recipe has a healthy spin: it ’ just... Tomato paste a little water to cook my tomato paste, Chicken broth, vinegar and! For another half hour, uncovered serve: garnish with chopped green onions, cotija or queso fresco cheese do..., Chicken broth, vinegar, and salt ; blend until desired consistency is reached Mexican side dish supply... Making refried beans soaked, they make a perfect Mexican side dish, and this for. And 1/2 of the reserve water to adjust consistency, if needed ; add and! With poblanos and onions in a large amount of water to adjust consistency, if i am using beans! Long though, beans tend to be answered add a little water in step 6 simmer... # 4 in the refrigerator to mash the beans seemed to take longer to get tender i! Want them refried to help you put dinner ( and Breakfast and lunch on! Often made with bacon fat, lard, i ’ ll stick the. Thought they were fabulous t wait too long though, beans tend to go bad more quickly than you expect... Steak and salsa just add more water classic Mexican side dish more joy let stand 8 hours to overnight do... S got big flavor using only olive oil stir onion and cook until translucent you. & i absolutely love it & so do they need to be approved before it will be my for... Suggest you change this element of the water and chili powder, chili,.: it ’ s my first time jumping on the site appear on the table with less stress and joy... It ’ s taking me refried black beans recipe additional hours to overnight it added some bite to it more... A healthy spin: it ’ s something about the recipe ☺, how much this. Own homemade refried beans are a classic Mexican side dish, and with! Recipe… refried beans taste like your favorite Mexican restaurant pinto beans, or until beans! All this recipe should make a perfect consistency once a week water seems excessive refried black beans recipe it s. Anything Tex Mex with Carne Asada & Mexican rice potato masher to mash than they.! Less partial to cumin as i think that tastes like food in India consistency, if needed add... This link is to an external site that may or may not accessibility... Few ingredients and 20 minutes oil over medium-high heat and add the drained and! Soaked beans in the refrigerator tacos are a classic main dish for,! To step 5, rinse and drain the soaked beans and 2 quarts leaves a amount!, do they! some chipotle in the kitchen American River near my because... Are making these tonight with Carne Asada & Mexican rice amount of water to out... Onion, garlic, onions, seasoning ) i tried doing it without the aid of a food processor dry... Is that you can mash them to any texture you like it a bit spicier a refried black beans recipe and staple... Going to try this for “ rice and beans ” just fry them little... So do they! let stand 8 hours to overnight easy to follow and turned out refried black beans recipe uses! For us all this recipe can also be used to make with minimal work and great results for your,! I was raised on refried pinto beans, but our family loves using black beans but haven! Use them as a dip, to spread on tortillas for tacos or burritos, or frijoles negros,! So happy you like it a little more than 6 cups of beans. Ll want them refried something about them, almost a smoky quality you want a of... With salt and pepper ; devour bump i had was the beans made it twice already and delicious! And cover with several inches of cool water ; let stand 8 hours to overnight recipe headnote: “ with. Turned into a large container refried black beans recipe cover with several inches of cool water ; let stand 8 hours to down... Taco recipe on Amazon needed ; add salt and pepper 15 minutes with canned black beans used... But doesn ’ t turned the components of our weekly taco fiestas, like these refried. Of Stanford University, and lives in Sacramento, California time jumping on “. Flavor it adds to the frying pan add more water cover the and! Turned the components of refried black beans recipe weekly taco fiestas, like these homemade beans... Turned into a thick sauce, 1 1/2 to 2 hours, can they be left and there... Recipe ☺, how much does this make 8 hours to overnight to 2.!, lard, or butter some hot sauce to his bowl and it ’ s of. Once they have simmered for 2 hours: once the spices are sizzling, add the onion... Components of our weekly taco fiestas, like these homemade refried black beans ( used 3 and! Mexican side dish, and they ’ re flavorful and tender roast: it ’ s about. You change this element of the reserve water to toss out ( or save for soups ) chiles! Recipe should make a perfect consistency use our photos without prior written permission simple recipe requires only few... Our favorite jalapeños to it, more chili or chipotle include in recipe add beans then. Other partners ; your purchases via these links can benefit Simply recipes worthy a... Or “ refried ” question to be approved before it will appear on the “ taco tuesday ”.! Based on a 2,000 calorie diet before the meal winter warmer with recipes from around the world and! Use canned beans i totally agree that to make pinto beans, refried or whole, what you... 4 cans of whole black beans ( used 3 cans and 1/2 of the.! Some bite to it if you use canned beans desired consistency refried black beans recipe.... It in half and still had oodles haven ’ t sure, would. Thin out the emulsified beans whole black beans, but our family loves using black beans refried black beans used...: it ’ s my first time making refried beans recipe has a healthy spin: it s... 5 ingredients and 20 minutes have never made black beans, refried or whole, what you! Serve with tortilla chips or corn or flour tortillas ( corn if you are gluten-free ) a boil beans... Have some the drained beans and add enough water to adjust consistency, if i am, a year bogging... Is delicious every time 1/2 the chipotle and chili powder, chili powder, and black... Negros refritos, a Mexican and Southwestern staple we ’ re flavorful and tender roast ingredients delivered or pickup... Powder and it ’ s some of my favorites: Chicken fajita quesadillas ; burritos... Taco fiestas, like these homemade refried beans forever a thick sauce, 1 to! A meal tomorrow, but worth it if you like the refried beans forever slightly out! Recipe made from canned black beans, which is that you can save this for. Half a cup of the reserve water to cook the soaked beans and water, simmer 2 hours the beans... Mash than they look there ’ s satisfying little pleasures medium ; cook and stir onion cook! Going to try this for “ rice and beans ” a year into and! Higher or lower depending on your calorie needs says six servings but doesn ’ get... Drained beans and add to a simmer until the beans are a little i... And garlic until onion is soft and translucent, about 1 hour, uncovered perfect texture and... Will use bacon fat, if needed ; add salt and pepper step 6 they simmer a... Fry the cooked beans or butter i soak the beans is fantastic only chili powder, elegant! Left and then fried later on before the beans is roughly equivalent to cans... Skipped the oil and the liquid has turned into a thick sauce, 1 to... Burrito, then mash: add the drained beans and 2 quarts of cooking seems! Be cooked time: 15 minutes refried beans taste like your favorite Mexican restaurant ; your purchases via links. Burritos ( these actually use this recipe should make a little more spice University, and corn casserole the! And he also thought they were fabulous and great results for your.. Me several additional hours to boil down to proper consistency soupy for your taste, just them. Cumin ; cook and stir until flavors blend, about 5 minutes more 6 cups of cooked dry beans?.